Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Citation
Data and Resources
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Fritters_Chipata.csvcsv
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
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Fritters_Katete.csvcsv
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
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Metadata_Fritters.xlsxxlsx
Metadata for Effect of soybean (Glycine max (L.) Merr.) flour inclusion on...
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Codelist.xlsxxlsx
Codelist for survey on the Effect of soybean (Glycine max (L.) Merr.) flour...
Additional Info
Field | Value |
---|---|
Creator | Alamu, Oladeji |
Creator Affiliation | |
Creator ID Type | ORCID |
Creator ID | 0000-0001-6263-1359 |
Subject Vocab (AGROVOC/GACS/CAB) | Consumption,Protein,Proximate composition,Soybean,Nutrition,Legumes |
Subject(s) | Consumption intent,Soybean,Sensory Properties |
Publisher | International Institute of Tropical Agriculture (IITA) |
Contributor Person | Ibironke Popoola, Busie Maziya-Dixon |
Contributor Role | |
Contributor Project Lead Organisation Center | International Institute of Tropical Agriculture (IITA) |
Contributor Project Lead Center | International Institute of Tropical Agriculture (IITA) |
Contributor CRP | CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
Contributor Partner | Not Applicable |
Contributor Donor | Zambia Feed-the-Future(FtF) & Development |
Contributor Project | Not Applicable |
Project ID | |
Contributor Affiliation | International Institute of Tropical Agriculture (IITA) |
Open-Access status | Open Access |
Production Date | 2016-10-20 |
Embargo End Date | 2017-10-20 |
Content Type | Dataset |
File Format | csv |
Identifier Type | DOI |
Identifier | https://doi.org/10.25502/4w7d-zj98/d |
Identifier Citation | "Alamu EO, Popoola I, Maziya-Dixon B. Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food Sci Nutr. 2018;00:1–6. DOI: 10.1002/fsn3.751 |
Source | Sustainable Intensification of Maize-Legume Systems for Zambia (SIMLEZA) |
Language | English |
Relation | Not applicable |
Agroecological Zone | Semiarid warm tropics |
Coverage Region | Southern Africa |
Coverage country | Zambia |
Coverage Admin Unit | Not applicable |
Coverage Y (Latitude) | -14.05841, -13.64451 |
Coverage X (Longitude) | 32.04397, 32.64470 |
Coverage Start Date | 2016-03-29 |
Coverage End Date | 2016-10-20 |
Contact | Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA) |
Contact Email | o.alamu@cgiar.org |
Restriction | CC-BY 4.0 |
Email Permission | Not applicable |
Rights | CC-BY 4.0 |