Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids
Citation
Data and Resources
-
Carotenoid IBIK-1011.csvcsv
Vitamin A deficiency (VAD) is a major public health problem in many...
-
Metadata_Carotenoid_IBIK.xlsxxlsx
Metadata for effects of husk and harvest time on carotenoid content and...
Additional Info
Field | Value |
---|---|
Creator | Alamu, Oladeji |
Creator Affiliation | International Institute of Tropical Agriculture (IITA) |
Creator ID Type | ORCID |
Creator ID | 0000-0001-6263-1359 |
Subject Vocab (AGROVOC/GACS/CAB) | Yellow maize,Hybrids,Harvesting time,Replication,Husk,Lutein,Zeaxanthin,Carotenes,Provitamins,Vitamins,Maturity |
Subject(s) | Maize |
Publisher | International Institute of Tropical Agriculture (IITA) |
Contributor Person | Olaofe, Olorunfemi; Maziya-Dixon, Bussie; Menkir, Abebe |
Contributor Role | |
Contributor Project Lead Organisation Center | International Institute of Tropical Agriculture (IITA) |
Contributor Project Lead Center | International Institute of Tropical Agriculture (IITA) |
Contributor CRP | CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
Contributor Partner | Not Applicable |
Contributor Donor | IITA Core |
Contributor Project | Not Applicable |
Project ID | |
Contributor Affiliation | International Institute of Tropical Agriculture (IITA) |
Open-Access status | Open Access |
Production Date | 2011-08-25 |
Embargo End Date | |
Content Type | Dataset |
File Format | csv |
Identifier Type | DOI |
Identifier | https://doi.org/10.25502/xbdj-7486/d |
Identifier Citation | Bioactive compounds of freshly harvested open pollinated varieties (OPV) of orange maize (zea mays): varietal, maturity, and boiling methods effects, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Cogent Chemistry, volume 4, number -:1507489, pages 1-17, ISSN 2331-2009, 2018. DOI: 10.1080/23312009.2018.1507489 Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids, Alamu, E. O., Menkir, A., Maziya-Dixon, B. and Olaofe, O.*, in: Food Science & Nutrition, pages 1-10, ISSN 2048-7177, 2014. DOI: 10.1002/fsn3.179 Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A. and Olaofe, O.*, in: Journal of Food Quality, pages 1-9, ISSN 0146-9428, 2015. DOI: 10.1111/jfq.12158 |
Source | Characterization and product development of improved and biofortified maize, cowpea, soybean and cassava varieties |
Language | English |
Relation | Not Applicable |
Agroecological Zone | Subhumid warm tropics |
Coverage Region | Western Africa |
Coverage country | Nigeria |
Coverage Admin Unit | Not Applicable |
Coverage Y (Latitude) | 7.37754, 6.87174 |
Coverage X (Longitude) | 3.94704, 3.71051 |
Coverage Start Date | 2010-04-03 |
Coverage End Date | 2011-08-25 |
Contact | Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA) |
Contact Email | o.alamu@cgiar.org |
Restriction | CC-BY 4.0 |
Email Permission | Not Applicable |
Rights | CC-BY 4.0 |