Farmer's perception on culinary uses of new plantain hybrid in the humid forest of Cameroon

The project aim was to promote integrated crop management technologies to improve plantain productivity of smallholder farmers in West and Central Africa. The experiments were set to evaluate in participatory manner the performance of hybrids plantain varieties and also evaluate the farmer’s appreciation of taste and their processing capability. Farmer evaluated different method of preparation or cooking of eight genotypes developed by IITA, CARBAP and FHIA isntitutions. The forms of preparation were boilied unripe, boiled ripe, chips and fried. This was to determine the process quality of each genotype.

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Data and Resources

Additional Info

Field Value
Creator Lienou, Jules Appolinaire
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator ID Type ORCID
Creator ID 0000-0002-5622-3460
Subject Vocab (AGROVOC/GACS/CAB) Plantain,Cooking,Hybrids,Taste
Subject(s) Post harvest
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person Rachid Hanna, Apollin Fotso, Sergine Ngatat
Contributor Role Supervisor
Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor CRP CGIAR Research Program on Roots, Tubers and Banana(RTB)
Contributor Partner Centre Africain de Recherches sur Bananiers et Plantain (CARBAP), FHIA
Contributor Donor West and Central African Council for Agricultural Research and Development (CORAF/WECARD)
Contributor Project Promotion of Technologies for the Integrated Management of Plantain to Improve Farm Productivity
Project ID
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2020-12-14
Embargo End Date 2022-12-14
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/0jq8-ve93/d
Identifier Citation
Source Promotion of Technologies for the Integrated Management of Plantain to Improve Farm Productivity
Language English
Relation Not applicable
Agroecological Zone Humid warm tropics
Coverage Region Central Africa
Coverage country Cameroon
Coverage Admin Unit Not applicable
Coverage Y (Latitude) 3.83960
Coverage X (Longitude) 10.70000
Coverage Start Date 2014-06-03
Coverage End Date 2014-06-03
Contact Lienou, Jules Appolinaire; International Institute of Tropical Agriculture (IITA)
Contact Email J.Lienou@cgiar.org
Restriction CC-Zero
Email Permission Not applicable
Rights CC-Zero