This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in...

The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested...

The Cassava Monitoring Survey (CMS) village level data

The Cassava Monitoring Survey (CMS) in Nigeria household and plot level data.

A survey on Small and Medium Scale Cassava Processors in Oyo state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Rivers state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Ogun state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Enugu state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abuja, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abia state, Nigeria to enhance the competitiveness of the high quality cassava flour.

The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume...

The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume...

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to...

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are...

Science-based “research-in-development” project focused on putting nitrogen fixation to work for smallholder farmers growing legume crops in Africa

Science-based “research-in-development” project focused on putting nitrogen fixation to work for smallholder farmers growing legume crops in Africa

This data study contains three-year data from three northern regions of Ghana which were collected to evaluate and demonstrate soybean practices.

Assessment of Cassava varieties by Interspecifics in a Advancded Yield Trial (11 clones) in Ibadan 2000/2001 Breeding Season

Assessment of Varieties of Cassava for high yield, disease resistance in Advanced Yield Trial (13 clones) in Ibadan 2000/2001 Breeding Season