Project objective is to increase smallholders productivity and market access for targeted commodities (Banana, Cassava, Vegetables and Milk). The project is structured around...

The proposed project is a collaborative initiative between icipe, IITA, UoB, MPI-Jena and national institutions in sub-Saharan Africa with the broad objective of increasing...

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in...

RTB is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including...

The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested...

Weather data for DRC 1961 - 2010.

Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,...

Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,...

Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,...

Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,...

Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,...

This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...

A survey on Small and Medium Scale Cassava Processors in Oyo state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Rivers state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Ogun state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Enugu state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abuja, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abia state, Nigeria to enhance the competitiveness of the high quality cassava flour.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to...

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are...