This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in...

The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested...

A survey on Small and Medium Scale Cassava Processors in Oyo state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Rivers state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Ogun state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Enugu state, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abuja, Nigeria to enhance the competitiveness of the high quality cassava flour.

A survey on Small and Medium Scale Cassava Processors in Abia state, Nigeria to enhance the competitiveness of the high quality cassava flour.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to...

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are...

Science-based “research-in-development” project focused on putting nitrogen fixation to work for smallholder farmers growing legume crops in Africa

Science-based “research-in-development” project focused on putting nitrogen fixation to work for smallholder farmers growing legume crops in Africa

The Cowpea Breeding Unit develops improved cowpea lines with high grain yield potential and resistance/tolerance to biotic and abiotic stresses and possessing farmers and...

The AFSIS project aimed to establish an Africa Soil Information system. Data was collected in sentinel sites across sub-Saharan Africa using the Land Degradation Surveilllance...

The Cowpea Breeding Unit develops improved cowpea lines with high grain yield potential and resistance/tolerance to biotic and abiotic stresses and possessing farmers and...

The Cowpea Breeding Unit develops improved cowpea lines with high grain yield potential and resistance/tolerance to biotic and abiotic stresses and possessing farmers and...

The conservation of yam genetic resources using field genebanks, in vitro plantlets, pollen and seed storage are constrained by high losses and space requirements, maintenance...

Drought is a key maize (Zea mays L.) production constraint in sub-Saharan Africa. Fourteen, fifteen, and twenty-five extra-early maturing maize cultivars, with varying Striga...

Drought and Striga are principal constraints to maize (Zea mays L.) production in sub-Saharan Africa. An early yellow maize population, TZE-Y Pop DT STR, which had undergone...