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Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Physicochemical alterations of plantain chips as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Evaluation Data set for DM, Garri, Fufu and Eba from Osun, Imo state for Moth...
The NextGen Cassava Breeding project (NextGen Cassava) seeks to modernize partner cassava breeding institutions in Africa and use cutting-edge tools for efficient delivery of... -
Effect of sampling methods and maturity on the minerals(Trace and Macro) comp...
Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food...
