Datasets - IITA

Physicochemical alterations of plantain flour as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
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Physicochemical alterations of plantain chips as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
- csv
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon

The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food...
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3 datasets found