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Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Effect of sampling methods and maturity on the minerals(Trace and Macro) comp...
Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food...
