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Variations in microtuber formation among accessions of D. alata and D. rotund...
The conservation of yam genetic resources using field genebanks, in vitro plantlets, pollen and seed storage are constrained by high losses and space requirements, maintenance... -
Fruit hosts of fruit flies in Cameroon
The proposed project is a collaborative initiative between icipe, IITA, UoB, MPI-Jena and national institutions in sub-Saharan Africa with the broad objective of increasing... -
Effects of husk and harvest time on carotenoid content and acceptability of r...
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in... -
Cassava preliminary yield trial in Cameroon 2013-2014
RTB is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including... -
Varietal and harvesting time effects on physical characteristics and sensory ...
The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested... -
Daily rain data for DRC 1961 - 2010
Weather data for DRC 1961 - 2010. -
IITA-ADC biochar study Uganda on Sorghum
Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,... -
IITA-ADC biochar study Uganda on Maize
Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,... -
IITA-ADC biochar study Uganda on Groundnut
Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,... -
IITA-ADC biochar study Uganda on Rice
Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,... -
IITA-ADC biochar study Uganda on Millet
Increasing organic matter/carbon contents of soils is one option from a basket of strategies being proposed to offset climate change inducing greenhouse gas (GHG) emissions,... -
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34... -
Small and Medium Scale Cassava Processors in Oyo state
A survey on Small and Medium Scale Cassava Processors in Oyo state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Rivers state
A survey on Small and Medium Scale Cassava Processors in Rivers state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Ogun state
A survey on Small and Medium Scale Cassava Processors in Ogun state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Enugu state
A survey on Small and Medium Scale Cassava Processors in Enugu state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Abuja
A survey on Small and Medium Scale Cassava Processors in Abuja, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Abia state
A survey on Small and Medium Scale Cassava Processors in Abia state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal...
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to... -
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are...
