Nutritional evaluation and consumer preference of legume in Eastern Zambia

The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume systems, inoculum and improved utilization of legume products with farmers.

Citation

Data and Resources

Additional Info

Field Value
Creator Alamu, Oladeji
Creator Affiliation
Creator ID Type ORCID
Creator ID 0000-0001-6263-1359
Subject Vocab (AGROVOC/GACS/CAB) Legumes,Consumer preferences,Nutritional assessment
Subject(s) Legume relish
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person Ibironke Popoola, Busie Maziya-Dixon, Therese Gondwe, Chikoye David
Contributor Role
Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor CRP CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Contributor Partner Not Applicable
Contributor Donor Zambia Feed-the-Future(FtF) & Development
Contributor Project Not Applicable
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2016-10-25
Embargo End Date 2016-03-22
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/gs75-th63/d
Identifier Citation
Source Sustainable Intensification of Maize-Legume Systems for Zambia (SIMLEZA)
Language English
Relation Not applicable
Agroecological Zone Semiarid warm tropics
Coverage Region Southern Africa
Coverage country Zambia
Coverage Admin Unit Not applicable
Coverage X -14.05841, -13.64451
Coverage Y 32.04397, 32.64470
Coverage Start Date 2016-03-13
Coverage End Date 2016-10-25
Contact Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA)
Contact Email o.alamu@cgiar.org
Restriction CC-BY 4.0
Email Permission Not applicable
Rights CC-BY 4.0