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Nutritional evaluation and consumer preference of soymilk in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Nutritional evaluation and consumer preference of legume in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Etude de préférences des consommateurs de Riz
IITA with the commitment of other CGIAR centers (CIAT, ICRAF and IFPRI), provide support for creation of a conducive environment to intra-regional trade, management of...
