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Diversity of pathogens associated to cassava root rotting in Cameroon
Cassava is the second most important food crop in Cameroon, after rice, and a staple food cultivated in eight out of the ten regions of the country. The presence of rotting in... -
BBTD spread in Cameroon 2009-2017
This project on BBTD was undertaken under the RTB , the Alliance for BBTV control in Africa and TCP project of FAO which aim of understanding epidemiology of BBTD,... -
BBTD containment by phytosanitation of infected plants in Cameroon
Banana and plantain (Musa spp.) contribute to livelihood and income in Central Africa, they are amongst,the most important food crops. BBTDwere first reported in Cameroon in...
