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Diversity of pathogens associated to cassava root rotting in Cameroon
Cassava is the second most important food crop in Cameroon, after rice, and a staple food cultivated in eight out of the ten regions of the country. The presence of rotting in... -
Understanding cassava rotting and underlying pathogens across major productio...
Diagnostic and surveillance network established for characterization, monitoring and surveillance of Cassava root rot. The present initiative aims at assessing the situation of... -
Fall armyworm in Cameroon: distribution, damage, pesticide use, genetic diffe...
Maize farmers in sub-Saharan Africa recently experienced unusual damage in their farms, attributed to the fall armyworm (FAW) Spodoptera frugiperda (J. E. Smith). This pest was...
