Activity Stream

• Repository Admin updated the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 1 year ago

• Repository Admin updated the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago

• Repository Admin updated the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago

• Repository Admin updated the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago

• Repository Admin updated the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago

• Repository Admin added the resource Fritters_Chipata.csv to the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago

• Repository Admin created the dataset Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition over 5 years ago