Effect of sampling methods and maturity on the minerals(Trace and Macro) compositions of yellow cassava roots

Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root genotypes.

Citation

Data and Resources

Additional Info

Field Value
Creator Alamu, Oladeji
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator ID Type ORCID
Creator ID 0000-0001-6263-1359
Subject Vocab (AGROVOC/GACS/CAB) Cassava,Yellow,Micronutrients,Zinc,Manganese,Boron,Copper,Nikel,Aluminium,Titanium,Chromium,Lead,Calcium,Magnesium,Sodium,Potassium,Phosphorus,Sulphur
Subject(s) Yellow-fleshed cassava,Macronutrient,Genotypic variations,Growing locations
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person Busie Maziya-Dixon, Alfred Gilbert Dixon
Contributor Role Supervisor
Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor CRP CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Contributor Partner Not applicable
Contributor Donor CGIAR program Roots, Tubers and Banana, IITA/Core, HarvestPlus
Contributor Project Effect of sampling methods and maturity on the minerals(Trace and Macro) compositions of yellow cassava roots
Project ID
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2020-07-14
Embargo End Date
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier doi.org/10.25502/f1vj-pw08/d
Identifier Citation
Source Effect of sampling methods and maturity on the minerals(Trace and Macro) compositions of yellow cassava roots
Language English
Relation Not applicable
Agroecological Zone Subhumid warm tropics
Coverage Region Western Africa
Coverage country Nigeria
Coverage Admin Unit Not applicable
Coverage Y (Latitude) 7.37775, 9.29572, 4.72498, 6.64660, 11.02481
Coverage X (Longitude) 3.89725, 5.05443, 7.15243, 6.38722, 7.65185
Coverage Start Date 2019-07-21
Coverage End Date 2020-07-14
Contact Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA)
Contact Email O.ALAMU@CGIAR.ORG
Restriction CC-Zero
Email Permission Not applicable
Rights CC-Zero