Effect of Maturity Stages and Roasting Method on the Proximate Composition of orange Maize Hybrids
Citation
Data and Resources
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Green maize Proximate_IBIK-for CKAN.csvcsv
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
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Metadata_Green_maize_Proximate_IBIK.xlsxxlsx
Metadata for effect of Maturity Stages and Roasting Method on the Proximate...
Additional Info
Field | Value |
---|---|
Creator | Alamu, Oladeji |
Creator Affiliation | International Institute of Tropical Agriculture (IITA) |
Creator ID Type | ORCID |
Creator ID | 0000-0001-6263-1359 |
Subject Vocab (AGROVOC/GACS/CAB) | Maize,hybrids,Maturity,Roasting,Husk,Proximate,Starch,Sugar,Replication,Moisture,Amylose,Amylopectin,Carbohydrate,Protein,Fat |
Subject(s) | Maize,Orange Maize,Digestible Carbohydrate |
Publisher | International Institute of Tropical Agriculture (IITA) |
Contributor Person | Olaofe Olorunfemi, Maziya-Dixon Bussie, Menkir Abebe, Irondi Emmanuel |
Contributor Role | Other |
Contributor Project Lead Organisation Center | International Institute of Tropical Agriculture (IITA) |
Contributor Project Lead Center | International Institute of Tropical Agriculture (IITA) |
Contributor CRP | CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
Contributor Partner | Not Applicable |
Contributor Donor | IITA/CORE |
Contributor Project | Not Applicable |
Project ID | |
Contributor Affiliation | International Institute of Tropical Agriculture (IITA) |
Open-Access status | Open Access |
Production Date | 2011-08-25 |
Embargo End Date | 2012-08-25 |
Content Type | Dataset |
File Format | csv |
Identifier Type | DOI |
Identifier | https://doi.org/10.25502/m6a4-f114/d |
Identifier Citation | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids, Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O.* and Irondi, E. A.*, in: Global Advanced Research Journal of Agricultural Science, volume 4, number 8, pages 462-468, ISSN 2315-5094, 2015. |
Source | Characterization and product development of improved and biofortified maize, cowpea, soybean and cassava varieties |
Language | English |
Relation | Not applicable |
Agroecological Zone | Subhumid warm subtropics |
Coverage Region | Western Africa |
Coverage country | Nigeria |
Coverage Admin Unit | Not applicable |
Coverage Y (Latitude) | 7.37754 |
Coverage X (Longitude) | 3.94704 |
Coverage Start Date | 2010-04-03 |
Coverage End Date | 2011-08-25 |
Contact | Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA) |
Contact Email | o.alamu@cgiar.org |
Restriction | CC-BY 4.0 |
Email Permission | None |
Rights | CC-BY 4.0 |