Fritters_Chipata.csv
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition
Additional Information
| Field | Value |
|---|---|
| Last updated | March 22, 2019 |
| Created | March 22, 2019 |
| Format | csv |
| License | Creative Commons Attribution |
| Access Restriction |