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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work

Participatory Processing Diagnosis for Gari/Eba in Nigeria and Cameroon to understand processors' cassava trait preferences that drive and enhance adoption and utilisation

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Data and Resources

Additional Info

Field Value
Creator Béla Teeken
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator email b.teeken@cgiar.org
Creator ID Type ORCID
Creator ID 0000-0002-3150-1532
Subject Vocab (AGROVOC/GACS/CAB) Breeding,Gender,Processors,cassava,Nigeria,Cameroon
Subject(s) Participatory processing,Gender,Drudgery,Roots and Tuber Breeding
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person 1 Afolabi Agbona
Contributor Person 1 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 1 email afolabi.agbona@ag.tamu.edu
Contributor Person 2 Bello Abolore
Contributor Person 2 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 2 email A.Bello@cgiar.org
Contributor Person 3 Olamide Olaosebikan
Contributor Person 3 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 3 email d.olaosebikan@cgiar.org
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Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor Initiative/CRP CGIAR Research Program on Roots, Tubers and Banana(RTB)
Contributor Partner National Root Crops Research Institute (NRCRI), QualiSud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
Contributor Donor Bill and Melinda Gates Foundation (BMGF)
Contributor Project Nextgen cassava Phase II and RTBFoods
Project ID PJ-2732, PJ-2655
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2022-12-05
Embargo End Date
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/b8f0-4t77/d
Identifier Citation Abolore, B., Afolabi, A., Olamide, O., Gospel, E., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Ismail, R., & Teeken, B. (2023). Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work. In Journal of the Science of Food and Agriculture. Wiley. https://doi.org/10.1002/jsfa.13079
Source Nextgen cassava Phase II and RTBFoods
Language English
Relation Not applicable
Agroecological Zone Subhumid warm tropics
Coverage Region Western Africa
Coverage country Nigeria,Cameroon
Coverage Admin Unit Not Applicable
Coverage Y (Latitude) 8.08333333, 4.53333333, 4.58305556
Coverage X (Longitude) 7.16666667, 7.41666667, 9.66638889
Coverage Start Date 2020-05-01
Coverage End Date 2022-05-01
Contact Béla Teeken; International Institute of Tropical Agriculture (IITA)
Contact Email b.teeken@cgiar.org
Restriction CC-BY 4.0
Email Permission None
Rights CC-BY 4.0