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Quality evaluation of different cassava products in Liberia

Characterization of dried cassava products collected from Liberia markets and processing centers, based on their chemical composition, and the functional, physicochemical and pasting properties.

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Field Value
Creator Awoyale, Wasiu
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator email w.awoyale@cgiar.org
Creator ID Type ORCID
Creator ID 0000-0002-3635-1414
Subject Vocab (AGROVOC/GACS/CAB) Markets,Phosphorus,Moisture content,Dry matter,Iron,Copper,Zinc,Aluminium
Subject(s) Water absorption capacity,Oil absorption capacity,Least gelation concentration,Dispersibility,Swelling power,Solubility index,Total titratible acidity,Yellowness index,Lightness value,Yellowness value,Processing centres
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person 1 Robert Asiedu
Contributor Person 1 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 1 email r.asiedu@cgiar.org
Contributor Person 2 William Kawalawu
Contributor Person 2 Affiliation
Contributor Person 2 email
Contributor Person 3 Peter Kolawole
Contributor Person 3 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 3 email P.Kolawole@cgiar.org
Contributor Person 4 Thierno Diallo
Contributor Person 4 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 4 email t.diallo@cgiar.org
Contributor Person 5 Michael Edet
Contributor Person 5 Affiliation
Contributor Person 5 email
Contributor Person 6 Medinat Oluwatoyin Adetunji
Contributor Person 6 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 6 email O.Adetunji@cgiar.org
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Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor Initiative/CRP CGIAR Research Program on Roots, Tubers and Banana(RTB)
Contributor Partner Not applicable
Contributor Donor Global Agriculture and Food Security Program (GAFSP) of the World Bank; African Development Bank (AfDB)
Contributor Project SAPEC-Smallholder Agricultural Productivity Enhancement & Commercialization
Project ID PJ-1491
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2018-08-31
Embargo End Date
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier doi.org/10.25502/0v6y-vb17/d
Identifier Citation Wasiu Awoyale, William K.C. Kawalawu, Robert Asiedu, Busie Maziya-Dixon, Adebayo Abass and Michael Edet (2019): Evaluation of the chemical and functional properties of gari from Liberia. Croatian Journal of Food Science and Technology, 11 (2): 1- 11. DOI: 10.17508/CJFST.2019.11.2.02; Wasiu Awoyale, Robert Asiedu, William K.C. Kawalawu, Busie Maziya-Dixon, Adebayo Abass and Michael Edet. Availability of cassava processing machines in Liberia: Effect on heavy metals contamination of Gari. Presented at the CassavaTech Conference, Lagos Oriental Hotel, Nigeria. 22–23 November 2017
Source SAPEC-Smallholder Agricultural Productivity Enhancement & Commercialization
Language English
Relation Not applicable
Agroecological Zone Subhumid warm tropics
Coverage Region Western Africa
Coverage country Liberia
Coverage Admin Unit Not applicable
Coverage Y (Latitude) 6.71779, 7.26816, 6.16406
Coverage X (Longitude) -10.78818, -10.38148, -9.89567
Coverage Start Date 2016-04-01
Coverage End Date 2018-08-31
Contact Awoyale, Wasiu; Cassava Value Chain Specialist, International Institute of Tropical Agriculture (IITA)
Contact Email W.Awoyale@cgiar.org
Restriction CC-Zero
Email Permission None
Rights CC-Zero