Effect of sampling methods and maturity on the minerals(Trace) compositions of yellow cassava roots
Citation
Data and Resources
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UYT sets 25 &19-Trace elements-sampling method.csvcsv
UYT sets 25 &19-Trace elements-sampling method.csv
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Data_Dictionary_UYT sets 25 &19-Trace ...csv
Data_Dictionary_UYT sets 25 &19-Trace elements-sampling method.csv
Additional Info
| Field | Value |
|---|---|
| Creator | Alamu, Oladeji |
| Creator Affiliation | International Institute of Tropical Agriculture (IITA) |
| Creator email | o.alamu@cgiar.org |
| Creator ID Type | ORCID |
| Creator ID | 0000-0001-6263-1359 |
| Subject Vocab (AGROVOC/GACS/CAB) | Cassava,Genotypes,Maturity,Calcium,Magnesium,Potassium,Sodium,Phosphorus,Sulpur |
| Subject(s) | Yellow-fleshed cassava,Macronutrient,Genotypic variations,Sampling method |
| Publisher | International Institute of Tropical Agriculture (IITA) |
| Contributor Person 1 | Busie Maziya-Dixon |
| Contributor Person 1 Affiliation | International Institute of Tropical Agriculture (IITA) |
| Contributor Person 1 email | B.Maziya-Dixon@cgiar.org |
| Contributor Person 2 | Consent Sibeso |
| Contributor Person 2 Affiliation | International Institute of Tropical Agriculture (IITA) |
| Contributor Person 2 email | C.Sibeso@cgiar.org |
| Contributor Person 3 | Elizabeth Parkes |
| Contributor Person 3 Affiliation | International Institute of Tropical Agriculture (IITA) |
| Contributor Person 3 email | e.parkes@cgiar.org |
| Contributor Person 4 | Alfred Dixon |
| Contributor Person 4 Affiliation | International Institute of Tropical Agriculture (IITA) |
| Contributor Person 4 email | A.Dixon@cgiar.org |
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| Contributor Project Lead Organisation Center | International Institute of Tropical Agriculture (IITA) |
| Contributor Project Lead Center | International Institute of Tropical Agriculture (IITA) |
| Contributor Initiative/CRP | CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) |
| Contributor Partner | Not applicable |
| Contributor Donor | CGIAR program Roots, Tubers and Banana, IITA/Core, HarvestPlus |
| Contributor Project | Effect of sampling methods and maturity on the minerals(Trace) compositions of yellow cassava roots |
| Project ID | |
| Contributor Affiliation | Not Applicable |
| Open-Access status | Open Access |
| Production Date | 2020-07-14 |
| Embargo End Date | |
| Content Type | Dataset |
| File Format | csv |
| Identifier Type | DOI |
| Identifier | doi.org/10.25502/6c0v-sh77/d |
| Identifier Citation | Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method. Alamu, E. O., Maziya-Dixon, B., Sibeso, C., Parkes, E. and Dixon, A. doi.org/10.3390/app10165396 |
| Source | Effect of sampling methods and maturity on the minerals(Trace) compositions of yellow cassava roots |
| Language | English |
| Relation | Not applicable |
| Agroecological Zone | Subhumid warm tropics |
| Coverage Region | Western Africa |
| Coverage country | Nigeria |
| Coverage Admin Unit | Not applicable |
| Coverage Y (Latitude) | 9.60004 |
| Coverage X (Longitude) | 7.99997 |
| Coverage Start Date | 2019-07-21 |
| Coverage End Date | 2020-05-06 |
| Contact | Alamu, Oladeji; Food Science and Technology, International Institute of Tropical Agriculture (IITA) |
| Contact Email | O.ALAMU@CGIAR.ORG |
| Restriction | CC-Zero |
| Email Permission | None |
| Rights | CC-Zero |