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Small and Medium Scale Cassava Processors in Abuja

A survey on Small and Medium Scale Cassava Processors in Abuja, Nigeria to enhance the competitiveness of the high quality cassava flour.

Citation

Data and Resources

Additional Info

Field Value
Creator Abass, Adebayo
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator email a.abass@cgiar.org
Creator ID Type ORCID
Creator ID 0000-0003-1376-3608
Subject Vocab (AGROVOC/GACS/CAB) Cassava,Age,Supply,Transportaion,Gender,Markets,Prices,Starch,Ethanol,Chips,Water,Roots,Palm Oil,Diesel,Petrol,Bags,Firewood,Marketing strategy,Advertising,Sales Promotion,Technology,Processing,Rainfall,Peeling,Milling,Machine
Subject(s) Cassava,Processors,Extension agents
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person 1 Not Applicable
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Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor Initiative/CRP CGIAR Research Program on Roots, Tubers and Banana(RTB)
Contributor Partner Not Applicable
Contributor Donor International Fund for Agricultural Development (IFAD)
Contributor Project Not Applicable
Project ID
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2015-03-21
Embargo End Date
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/57ye-ss80/d
Identifier Citation
Source Enhancing the Competitiveness of the High Quality Cassava Flour
Language English
Relation Not Applicable
Agroecological Zone
Coverage Region Western Africa
Coverage country Nigeria
Coverage Admin Unit Not Applicable
Coverage Y (Latitude) 9.07648
Coverage X (Longitude) 7.39857
Coverage Start Date 2015-01-03
Coverage End Date 2015-03-20
Contact Abass, Adebayo; TAAT Cassava Value Chain Coordinator, International Institute of Tropical Agriculture (IITA)
Contact Email a.abass@cgiar.org
Restriction CC-BY 4.0
Email Permission None
Rights CC-BY 4.0