Viscoelasticity characteristics of cassava flour from 17 varieties in Cameroon

PIDMA is a joint World Bank/Cameroon government operation that aims at transforming the low productivity and subsistence-oriented cassava, maize and sorghum subsector into commercially-oriented and a competitive value chains that are inclusive of smallholder farmers, sustainable and resilient to climate change, and create rural employment. IITA and PIDMA signed a partnership agreement to target gender equitable benefit to smallholder farmers by providing eligible smallholder cooperatives with technologies for sustainable production such as improved pre-foundation and foundation cassava seedlings and maize (including bio-fortified varieties) with the following characteristics: High yielding varieties, disease-resistant and adapted to targeted production zones.

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Additional Info

Field Value
Creator Fotso Kuate, Apollin
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator ID Type ORCID
Creator ID 0000-0002-5247-7519
Subject Vocab (AGROVOC/GACS/CAB) Cameroon,Amylose,Cassava flour,Viscoelasticity
Subject(s) Viscoelasticity parameters,Cassava starch
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person Rachid Hanna, Abass Adebayo, Komi Fiaboe,
Contributor Role Supervisor
Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor CRP CGIAR Research Program on Roots, Tubers and Banana(RTB)
Contributor Partner Not applicable
Contributor Donor World Bank, Cameroon Government
Contributor Project Agricultural investment and market development Project (PIDMA)
Project ID
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2021-01-13
Embargo End Date 2022-12-14
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/8kb3-4595/d
Identifier Citation Fotso Kuate Apollin, Komi Fiaboe, Cargele Masso and Hanna Rachid (2021). Viscoelasticity characteristics of cassava flour from 17 varieties in Cameroon
Source Agricultural investment and market development Project (PIDMA)
Language English
Relation Not applicable
Agroecological Zone Humid warm tropics
Coverage Region Central Africa
Coverage country Cameroon
Coverage Admin Unit Not applicable
Coverage Y (Latitude) 3.83960
Coverage X (Longitude) 10.70000
Coverage Start Date 2014-03-28
Coverage End Date
Contact Fotso Kuate, Apollin; Visiting Scientist, International Institute of Tropical Agriculture (IITA)
Contact Email a.fotso@cgiar.org
Restriction CC-Zero
Email Permission Not applicable
Rights CC-Zero