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Phenotypic data generated from Extra-Early QPM inbred lines evaluation under ...
Phenotypic data generated from Extra-Early QPM inbred lines evaluation under Low soil nitrogen and drought stress. Optimal and stress (low soil nitrogen and drought)... -
Biochemical, cooking, sensory and textural properties of the boiled food prod...
Specific biochemical properties and textural attributes determine the final quality and acceptability of yam food products. This study assessed the flour and cooking qualities... -
Dataset on the Effects of Genotype, Location, and Planting Season on the Nutr...
This study investigated the effects of genotype, location, and planting season on the advanced maize genotypes' proximate composition and metabolizable energy. Twenty-five... -
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are... -
Genotypic data of 141 extra-early maturing quality protein maize inbred lines
Stress Tolerant Maize for Africa for Improved Livelihoods -
Phenotypic data of 169 extra-early maturing quality protein maize evaluated ...
Phenotypic data of 169 extra-early maturing quality protein maize evaluated under Striga conditions across 3 environments, 2019-2020 -
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...
