Datasets - IITA

Effect of Maturity Stages and Roasting Method on the Proximate Composition of...

This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...
- csv
- xlsx
Comparative analysis of proximate, cyanogenic potential, and glycemic indices...

This study investigated the relationship between the glycemic index (GI) of foods, and diabetes. The glycemic indices of eba (gari dough) made from selected four-cassava...
- csv

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2 datasets found