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Varietal and harvesting time effects on physical characteristics and sensory ...
The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested... -
Variations in microtuber formation among accessions of D. alata and D. rotund...
The conservation of yam genetic resources using field genebanks, in vitro plantlets, pollen and seed storage are constrained by high losses and space requirements, maintenance... -
Effects of husk and harvest time on carotenoid content and acceptability of r...
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in... -
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34... -
Cassava preliminary yield trial in Cameroon 2013-2014
RTB is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including...
