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Effects of husk and harvest time on carotenoid content and acceptability of r...
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food... -
Carotene content determination in cassava roots using icheck in Cameroon
RTB is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including...