Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in...

The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume...

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to...

The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project consolidates the gains made by TL-III, HOPE-II and HarvestPlus -- all...

The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project consolidates the gains made by TL-III, HOPE-II and HarvestPlus -- all...

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are...

The project aims at facilitating the smart integration and use of multi-purpose legumes, providing food, protein, feed, fuel, and/or organic matter in smallholder...

Soybean (Glycine max (L.) Merrill.) is one of the most important oil crops of the world which also has tremendous importance as a food legume. The work on soybean aims at...

Soybean (Glycine max (L.) Merrill.) is one of the most important oil crops of the world which also has tremendous importance as a food legume. The work on soybean aims at...

Soybean (Glycine max (L.) Merrill.) is one of the most important oil crops of the world which also has tremendous importance as a food legume. The work on soybean aims at...

Soybean (Glycine max (L.) Merrill.) is one of the most important oil crops of the world which also has tremendous importance as a food legume. The work on soybean aims at...

Soybean (Glycine max (L.) Merrill.) is one of the most important oil crops of the world which also has tremendous importance as a food legume. The work on soybean aims at...

The Technologies for African Agricultural Transformation (TAAT) is a program initiated by the African Development Bank (AfDB) as part of its Feed Africa Initiative. The main...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...

N2Africa is to contribute to increasing biological nitrogen fixation and productivity of grain legumes among African smallholder farmers which will contribute to enhancing soil...