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Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Comparative analysis of proximate, cyanogenic potential, and glycemic indices...
This study investigated the relationship between the glycemic index (GI) of foods, and diabetes. The glycemic indices of eba (gari dough) made from selected four-cassava...