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1 dataset found

Formats: csv Tags: Carbohydrate

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  • Effect of Maturity Stages and Roasting Method on the Proximate Composition of...

    This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...
    • csv
    • xlsx
food-science

Food Science

Food Science Short Desc read more

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  • Food Science (1)

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  • Amylopectin (1)
  • Amylose (1)
  • Carbohydrate (1)
  • Digestible Carbohyd... (1)
  • Fat (1)
  • Husk (1)
  • hybrids (1)
  • Maize (1)
  • Maturity (1)
  • Moisture (1)

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  • csv (1)
  • xlsx (1)

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