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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal...
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to... -
Nutritional evaluation and consumer preference of legume in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are... -
Citizen H2D3 - Citizen-driven Individual/ Household Dietary Diversity Dynamics
Citizen-H2D3 is envisioned as a critical step towards generating real-time insights on diets for government agencies, NGOs, and the scientific community. Citizen-H2D3 will be an...
