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Farmer perception on culinary quality of improved plantain genotypes in the c...
The overall objective of the project was to transfer and promote improved plantain production technologies to enhance and profitability of plantain production in PSMNR target... -
Consumption, consumer preference and processing characteristics of plantains ...
This project is aimed to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain cultivars and hybrids in the context of...
