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Consumption, consumer preference and processing characteristics of plantains and their products in Nigeria

This project is aimed to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain cultivars and hybrids in the context of ISFM in smallholder farms in Nigeria, Cameroon and Gabon.

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Field Value
Creator Udomkun, Patchimaporn
Creator Affiliation International Institute of Tropical Agriculture (IITA)
Creator email p.udomkun@cgiar.org
Creator ID Type ORCID
Creator ID 0000-0003-0115-1997
Subject Vocab (AGROVOC/GACS/CAB) Soil,Plantain,Price,Quantity,Flavour,Taste,Nutrient,Diabetes,Cholesterol,High blood pressure,Chips,Cultivars,Consumption,Ripening stage,Cooking,Whiskies,Beers,Wines,Food safety,Health,Boiling,Advertising,Hunger,Market,Soil fertility,Weeding,Intercropping,Monocropping,Fertilizers,Irrigation,Pest management,Monoculture,Household income,Fuels,Water,Electricity,Charcoal,Gas,Occupation
Subject(s) Juice,Agricultural investment,Nutritional quality,Planting materials
Publisher International Institute of Tropical Agriculture (IITA)
Contributor Person 1 Amos Akanyola
Contributor Person 1 Affiliation
Contributor Person 1 email
Contributor Person 2 Cargele Masso
Contributor Person 2 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 2 email C.Masso@cgiar.org
Contributor Person 3 Apollin Fotso Kuate
Contributor Person 3 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 3 email A.Fotso@cgiar.org
Contributor Person 4 Delphine Amah
Contributor Person 4 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 4 email D.Amah@cgiar.org
Contributor Person 5 Rony Swennen
Contributor Person 5 Affiliation International Institute of Tropical Agriculture (IITA)
Contributor Person 5 email rony.swennen@kuleuven.be
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Contributor Project Lead Organisation Center International Institute of Tropical Agriculture (IITA)
Contributor Project Lead Center International Institute of Tropical Agriculture (IITA)
Contributor Initiative/CRP CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Contributor Partner Not applicable
Contributor Donor African Union
Contributor Project Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility management practices in Nigeria, Cameroon and Gabon
Project ID
Contributor Affiliation International Institute of Tropical Agriculture (IITA)
Open-Access status Open Access
Production Date 2019-05-03
Embargo End Date 2021-11-21
Content Type Dataset
File Format csv
Identifier Type DOI
Identifier https://doi.org/10.25502/q7fs-2t92/d
Identifier Citation Udomkun P, Masso C, Swennen R, Innawong B, Fotso Kuate A, Alakonya A, Lienou J, Ibitoye DO, Vanlauwe B. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. Foods. 2021; 10(8):1955. https://doi.org/10.3390/foods10081955
Source Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility management practices in Nigeria, Cameroon and Gabon
Language English
Relation Not applicable
Agroecological Zone Subhumid warm tropics
Coverage Region Western Africa
Coverage country Nigeria
Coverage Admin Unit Not applicable
Coverage Y (Latitude) 7.4374, 7.37754, 7.36220, 7.37754, 7.36149, 7.41017, 7.37754
Coverage X (Longitude) 3.89781, 3.94704, 3.85026, 3.94704, 3.93175, 3.91646, 3.94704
Coverage Start Date
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Contact Udomkun, Patchimaporn; Associate Scientist - Post Harvest
Contact Email p.udomkun@cgiar.org
Restriction CC-BY 4.0
Email Permission None
Rights CC-BY 4.0