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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are... -
Consumption, consumer preference and processing characteristics of plantains ...
This project is aimed to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain cultivars and hybrids in the context of... -
AgResults Pilot Year 4 Data Compilation
This pilot project will create a niche market for aflatoxin-free maize that will deliver three critical preconditions that will enable further development of the market.... -
AgResults Pilot Year 3 Data Compilation
This pilot project will create a niche market for aflatoxin-free maize that will deliver three critical preconditions that will enable further development of the market.... -
AgResults Pilot Year 2 Data Compilation
This pilot project will create a niche market for aflatoxin-free maize that will deliver three critical preconditions that will enable further development of the market.... -
AgResults Pilot Year 1 Data Compilation
This pilot project will create a niche market for aflatoxin-free maize that will deliver three critical preconditions that will enable further development of the market.... -
AgResults Pilot Year 0 Data Compilation
This pilot project will create a niche market for aflatoxin-free maize that will deliver three critical preconditions that will enable further development of the market....
