This study characterized macro and micro-minerals in 400 genotypes of Cassava leaves planted in three different agroecological environments in Nigeria. Laboratory analysis of...

The project aims at facilitating the smart integration and use of multi-purpose legumes, providing food, protein, feed, fuel, and/or organic matter in smallholder...

Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing...