-
Viscoelasticity characteristics of cassava starch from 17 varieties in Cameroon
PIDMA is a joint World Bank/Cameroon government operation that aims at transforming the low productivity and subsistence-oriented cassava, maize and sorghum subsector into... -
Viscoelasticity characteristics of cassava flour from 17 varieties in Cameroon
PIDMA is a joint World Bank/Cameroon government operation that aims at transforming the low productivity and subsistence-oriented cassava, maize and sorghum subsector into...
