Specific biochemical properties and textural attributes determine the final quality and acceptability of yam food products. This study assessed the flour and cooking qualities...

A challenge observed is the nature of RTB crops which demand more strategic logistics as the ‘seed’ of RTB crops are not grains but cuttings, suckers or vines. These are bulkier...

A challenge observed is the nature of RTB crops which demand more strategic logistics as the ‘seed’ of RTB crops are not grains but cuttings, suckers or vines. These are bulkier...

The project aim was to promote integrated crop management technologies to improve plantain productivity of smallholder farmers in West and Central Africa. The experiments were...

This project is aimed to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain cultivars and hybrids in the context of...