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Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are... -
PACCA Interviews and FGDs - Nwoya
Situation analysis of climate change vulnerabilities, coping and adaptation policies and strategies -
PACCA Interviews and FGDs - Mbale
Situation analysis of climate change vulnerabilities, coping and adaptation policies and strategies -
GIZ ProCSA Interviews and FGDs - Lira district
Basket of gender-responsive CSA Options for Northern Uganda -
GIZ ProCSA Interviews and FGDs - Dokolo district
Basket of gender-responsive CSA options for Northern Uganda -
GIZ ProCSA Interviews and FGDs - Agago district
Basket of gender-responsive CSA options for Northern Uganda -
Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Physicochemical alterations of plantain chips as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
BRENU MTE main survey
The project seeks to enhance food and nutrition security, increase household incomes and improve maternal and child nutrition and health in northern Uganda by promoting...
