-
Baseline and Needs Assessment of BATN Farmers
British America Tobacco Nigeria Limited (BATNL) wish to mitigate their former leaf farmers from hardship and ensure a thriving and sustainable future for them. A letter from... -
Farmer perception on culinary quality of improved plantain genotypes in the c...
The overall objective of the project was to transfer and promote improved plantain production technologies to enhance and profitability of plantain production in PSMNR target... -
BASICS-II Project Baseline survey
To provide farmers with access to affordable, quality assured seeds of cassava varieties in demand by local food and processor markets through the establishment of a... -
TAAT Training beneficiary database
The Technologies for African Agricultural Transformation (TAAT) is a program initiated by the African Development Bank (AfDB) as part of its Feed Africa Initiative. The main... -
TAAT beneficiaries reached - Seed Dissemination
The Technologies for African Agricultural Transformation (TAAT) is a program initiated by the African Development Bank (AfDB) as part of its Feed Africa Initiative. The main... -
TAAT Demo Promo Compaign Database
The Technologies for African Agricultural Transformation (TAAT) is a program initiated by the African Development Bank (AfDB) as part of its Feed Africa Initiative. The main... -
COVID-19 impact survey 2020
L’objectif de cette recherche était donc d’évaluer l’impact de la pandémie à Coronavirus sur la sécurité alimentaire et nutritionnelle dans les principales provinces affectées... -
Baseline Study for SWEF Project in Mozambique
The Sofala Province Water, Energy, and Food Security (SWEF) project and Climate Smart Agriculture and Water Project (CSAW) project are two 4-year – 1 August 2020 to 31 July 2024... -
TAAT seed production and dissemination
The Technologies for African Agricultural Transformation (TAAT) is a program initiated by the African Development Bank (AfDB) as part of its Feed Africa Initiative. The main... -
Zero Hunger Project Baseline Data for Ebonyi State
This project is a strategic initiative to ensure that government policies from agriculture development do lead to actual agricultural transformation in Nigeria and Togo towards... -
Data for survey on cocoa farming
Assessing indigenous knowledge on the judiciousness of agriculture management practices and measuring the impact of local farming practices on soil carbon and other soil... -
Mapping Parcel, Plot Boundaries and Crop Type - Ghana
The Sustainable Intensification of Mixed Farming Systems (SI-MFS) Initiative targets the sustainable intensification of farming on approximately 2.5 billion hectares globally,... -
The Cassava Monitoring Survey (CMS) village level data
The Cassava Monitoring Survey (CMS) village level data -
The Cassava Monitoring Survey (CMS) in Nigeria household and plot level data
The Cassava Monitoring Survey (CMS) in Nigeria household and plot level data. -
Integrated Soil Fertility Managent (ISFM) end of project evaluation survey
The integrated soil fertility management (ISFM) framework provides an opportunity to select sustainable practices and customize them to local farmer conditions. Integrated soil... -
HumidTropic Baseline and Impact assessment of CIALCA project in Democratic Re...
"IITA is implementing a baseline survey of Humid Tropic program in Rwanda, Congo and Burundi. The survey will serve not only as the baseline against which the HumidTropic... -
Farmers profile under Zero Hunger Project - Benue state
Scaling project -
Small and Medium Scale Cassava Processors in Rivers state
A survey on Small and Medium Scale Cassava Processors in Rivers state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Oyo state
A survey on Small and Medium Scale Cassava Processors in Oyo state, Nigeria to enhance the competitiveness of the high quality cassava flour. -
Small and Medium Scale Cassava Processors in Ogun state
A survey on Small and Medium Scale Cassava Processors in Ogun state, Nigeria to enhance the competitiveness of the high quality cassava flour.
