International Institute of Tropical Agriculture (IITA) - Organizations

Physicochemical alterations of plantain chips as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
- csv
Physicochemical alterations of plantain flour as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
- csv

International Institute of Tropical Agriculture (IITA)

The International Institute of Tropical Agriculture (IITA) is one of the world's leading research partners in finding solutions for hunger, malnutrition, and poverty. Our... read more

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Physicochemical alterations of plantain chips as affected by ripening stage a...

Physicochemical alterations of plantain flour as affected by ripening stage a...