International Institute of Tropical Agriculture (IITA) - Organizations

Physicochemical alterations of plantain flour as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
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Physicochemical alterations of plantain chips as affected by ripening stage a...

Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility...
- csv

2 datasets found