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Genotypic data for 439 early and extra-early maturing maize lines for diversi...
Genotypic data for 439 early and extra-early maturing maize lines for diversity -
EiA SAA Usecase Nigeria, maize sowing window validation experiment dataset, 2...
The dataset was obtained from 3 locations (BUK, TOFA, and Tudunwada) in Kano state, Nigeria. The dataset consists of a split plot experiment with sowing window as the main plot... -
Inhertiance of resistance to striga hermonthica in early white and yellow maize
Striga hermonthica can cause as high as 100% yield loss in maize depending on soil fertility level, type of genotype, severity of infestation and climatic conditions.... -
Evaluation of testcrosses involving extra-early maturing maize inbred lines u...
The GGE biplot tool has potential for determining combining ability effects, identifying distinct heterotic groups and efficient testers in a line × tester study. However, its... -
Varietal and harvesting time effects on physical characteristics and sensory ...
The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Freshly harvested... -
Impact of genotype, harvesting time, and location on the functional and pasti...
The study evaluates the effects of genotype, maturity, and growing location on the functional and pasting properties of freshly harvested orange maize hybrids and... -
Genetic Gains in Grain Yield of Early-maturing Maize Hybrids under Contrastin...
Stress Tolerant Maize for Africa for Improved Livelihoods -
Effects of genotype, maturity and processing methods on the bioactive compone...
Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three... -
Effects of husk and harvest time on carotenoid content and acceptability of r...
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in... -
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...
