Specific biochemical properties and textural attributes determine the final quality and acceptability of yam food products. This study assessed the flour and cooking qualities...

PIDMA is a joint World Bank/Cameroon government operation that aims at transforming the low productivity and subsistence-oriented cassava, maize and sorghum subsector into...

PIDMA is a joint World Bank/Cameroon government operation that aims at transforming the low productivity and subsistence-oriented cassava, maize and sorghum subsector into...

The main objective of the research is to advise Norad on the relevance of continued support to Gliricidia based agroforestry systems under CA – and to assess the potential...

This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34...

This study investigated the relationship between the glycemic index (GI) of foods, and diabetes. The glycemic indices of eba (gari dough) made from selected four-cassava...