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Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Physicochemical alterations of plantain chips as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Cassava response to contrasting environments: case study of genotype by envir...
Genotype by environment interaction remains a substantial issue in all breeding programs. Crop genotypes are generally developed in a central breeding location, but always... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food... -
Carotene content determination in cassava roots using icheck in Cameroon
RTB is a partnership collaboration of five research centers, led by the International Potato Center, with decades of experience in these crops on different continents, including...
