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Nutritional evaluation and consumer preference of legume in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Farmer perception on culinary quality of improved plantain genotypes in the c...
The overall objective of the project was to transfer and promote improved plantain production technologies to enhance and profitability of plantain production in PSMNR target... -
Effect of sampling methods and maturity on the minerals(Trace and Macro) comp...
Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing... -
Citizen H2D3 - Citizen-driven Individual/ Household Dietary Diversity Dynamics
Citizen-H2D3 is envisioned as a critical step towards generating real-time insights on diets for government agencies, NGOs, and the scientific community. Citizen-H2D3 will be an... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food...
