In southern Africa, conservation agriculture (CA) has been promoted to address low agricultural productivity, food insecurity, and land degradation. However, despite significant...

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

YIIFSWA developed new strategies for improved propagation of quality yam planting materials and increased the multiplication ratio from 1:3 to 1:300 using leaf-bud cuttings.

PICAGL is a World bank-funded regional project for agriculture development in Eastern DRC, covering two provinces, namely South-Kivu and Tanganyika. This data was collected...

The Congo Basin Institute is a center of higher learning and scientific excellence in Central Africa. The Congo Basin Institute and the Ministry of Forestry and Wildlife...

A randomized experimental design project to reduce post-harvest loss in Nigeria by improving access to innovative post-harvest technologies and bundling with market linkages in...

In this project, we report findings from the 15 years of meta-replicated trials, which are assessing the effect of biochar addition on maize and soybean rotations in...

Collecting long-term data from ISFM maize trials and modelling them with the DayCent model

Specific biochemical properties and textural attributes determine the final quality and acceptability of yam food products. This study assessed the flour and cooking qualities...

This study investigated the effects of genotype, location, and planting season on the advanced maize genotypes' proximate composition and metabolizable energy. Twenty-five...

This study aimed to develop and apply the NIRS prediction models for quantifying amino acids in biofortified Quality Protein Maize (QPM). Sixty-three (63) QPM maize genotypes...

The smallholder farmers’ agri-food system in Malawi faces persistent and new biophysical and socio-economic constraints resulting in low productivity and high production risks,...

Until now, the root architecture of cassava has been less studied, yet cassava is the sixth most important crop in the world and the third largest carbohydrate source, feeding...

The project proposes to use win-win public-private partnership approaches to disseminate improved legume seeds and complementary crop management practices developed under PARTI...

Develop and deploy integrated pest management options and tools for cowpea in West Africa