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Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal...
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to... -
Dataset on dry matter and pasting properties of cassava roots (Manihot escule...
The cooking quality, especially the pasting properties, is essential in cassava starch applications or successfully utilizing cassava in food industries and at the household... -
Macro and micro-minerals dataset: Cassava leaves from genotypes planted in th...
This study characterized macro and micro-minerals in 400 genotypes of Cassava leaves planted in three different agroecological environments in Nigeria. Laboratory analysis of... -
Nutritional evaluation and consumer preference of soymilk in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Nutritional evaluation and consumer preference of legume in Eastern Zambia
The SIMLEZA project tested a range of improved technologies such as conservation agriculture (CA), soybean agronomy, improved and stress-tolerant germplasm, maize-legume... -
Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional...
Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein-energy malnutrition (PEM). Diet-based strategies are... -
Physicochemical alterations of plantain flour as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Physicochemical alterations of plantain chips as affected by ripening stage a...
Enhancing nutritional quality of plantain food products through improved access to endophyte primed and high pro vitamin A plantain cultivars under integrated soil fertility... -
Farmer perception on culinary quality of improved plantain genotypes in the c...
The overall objective of the project was to transfer and promote improved plantain production technologies to enhance and profitability of plantain production in PSMNR target... -
Evaluation Data set for DM, Garri, Fufu and Eba from Osun, Imo state for Moth...
The NextGen Cassava Breeding project (NextGen Cassava) seeks to modernize partner cassava breeding institutions in Africa and use cutting-edge tools for efficient delivery of... -
Effect of Maturity Stages and Roasting Method on the Proximate Composition of...
This study evaluated the effect of harvesting time and methods of roasting on the proximate composition of orange maize hybrids. The maturity stages were 20 days, 27 days and 34... -
Citizen H2D3 - Citizen-driven Individual/ Household Dietary Diversity Dynamics
Citizen-H2D3 is envisioned as a critical step towards generating real-time insights on diets for government agencies, NGOs, and the scientific community. Citizen-H2D3 will be an... -
Carotenoids and phenolics content in plantains collected from Cameroon and Gabon
The overall objective of this action is to sustainably enhance the adoption, productivity and utilization of endophyte primed high pro-vitamin A plantain and derived food... -
Effect of sampling methods and maturity on the minerals(Trace and Macro) comp...
Cassava's important mineral contents depends on some factors, including genetic and growing locational factors.The study aimed to evaluate the influence of genotype and growing...
